Peppermint Patty Cookies Recipe
Overview:
Peppermint Patty Cookies are a delightful treat that combines the classic flavor of mint with chocolate. Each cookie features a York Peppermint Patty tucked inside, ensuring a bold burst of mint flavor in every bite. They are topped with melted chocolate and garnished with crushed candy for a festive touch.
Ingredients:
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For the Cookies:
- All-purpose flour
- Unsweetened cocoa powder
- Baking soda
- Salt
- Unsalted butter
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- Mini York Peppermint Patties
- For the Topping:
- Chocolate chips or melting chocolate
- Crushed peppermint candy or candy canes
Instructions:
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Preparation:
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper to prevent sticking.
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Mixing the Dough:
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
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Assembling the Cookies:
- Take a spoonful of dough and flatten it in your hand.
- Place a mini York Peppermint Patty in the center and wrap the dough around it to form a ball.
- Place the cookie balls on the prepared baking sheets, spacing them a few inches apart.
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Baking:
- Bake cookies in the preheated oven for about 10-12 minutes.
- The cookies should appear soft and slightly underbaked in the center. They will continue to firm up as they cool.
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Finishing Touches:
- Once cooled, melt the chocolate chips or melting chocolate in the microwave or using a double boiler.
- Drizzle or dip the tops of each cookie in the melted chocolate.
- Immediately sprinkle crushed peppermint candy on top before the chocolate sets.
- Cooling:
- Allow the cookies to cool completely on a wire rack until the chocolate hardens.
Storing:
These cookies can be stored in an airtight container at room temperature for up to a week. For longer storage, consider freezing them without the chocolate topping.
Serving Suggestions:
Serve these cookies fresh for the best experience. They pair wonderfully with a glass of milk or a warm cup of cocoa. Perfect for holiday gatherings, cookie exchanges, or a cozy night in.
Variations:
- Mint Chocolate Variation: Incorporate mint chocolate chips into the dough for an even richer mint flavor.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.
Conclusion:
Peppermint Patty Cookies are an indulgent treat that perfectly balances chocolate and mint. Their festive presentation makes them a great addition to any dessert table. Enjoy the deliciousness of holiday flavors all year round with this simple yet satisfying recipe!
